Join Us For Lunch!
Lunch
Appetizers
Coconut Shrimp (6)
Served with a pineapple arbol Chile salsa
16
Red Chile Hummus 
Served with fresh vegetables & grilled pita bread
11
Spicy Chicken Wings (6)
Served with celery & carrot sticks with ranch dressing
13
Potato Skins
Mixed cheeses, bacon, green chile, green onion & beet remoulade
15
Nachos Sabrosos
Black beans, mixed cheeses, jalapeños, sour cream, guacamole, & a chipotle-tomato salsa
15
Add chorizo 5, steak or chicken 7
Chips & Salsa
Yellow & blue corn tortilla chips with a chipotle-tomato salsa
5
add quest fundido 9
add guacamole 11
add both 14
Soup of the Day
CUP 6 | BOWL 13
Chicken Tortilla Soup
CUP 6 | BOWL 13
Lunch
House Specialties
Rotisserie Chicken
Flavors-Lemon, B,B,Q, Rosemary & Garlic, and Red Chile. Served with you choose of French fries, vegetable of the day or mac and cheese.
20
Char-Broiled Bistro Tender Steak
6 oz premium black angus seasoned & served with a chimichurri sauce. Served with steak fries & fresh seasonal vegetable
21
Mediterranean Salad Plate
Red chile hummus, toasted couscous salad, grilled eggplant, marinated red peppers, feta cheese, kalamata olives & marinated cucumbers w/tzatziki sauce. Served w/grilled pita bread
18
Chicken Fried Steak
8 oz top sirloin dipped in a buttermilk batter, deep-fried & topped with mushroom-chipotle cream gravy. Served with garlic mashed potatoes & fresh seasonal vegetable
19
Fresh Grilled Pacific NW Salmon
Topped with a beet remoulade. Served with seasoned, roasted potatoes & fresh seasonal vegetable
24
Rigatoni al Camineto
Hot Italian sausage, roasted red peppers, caramelized onion, olive oil, white wine, tomato & Romano cheese. Served with mixed baby greens salad & ciabatta roll
18
Lunch
New Mexican
Chicken Enchiladas
Rolled chicken enchiladas topped with onions, cilantro, Jack & cheddar cheeses with sour cream & choice of Hatch green or New Mexico red chile sauce
Served with arroz verde, & black beans
17
Blue Corn Vegetable Enchiladas
BLUE CORN VEGETABLE ENCHILADAS 15
Mushrooms, corn, squash, zucchini, Jack & cheddar cheeses, Hatch green chile or New Mexico red Chile
Served with arroz verde, black beans & sour cream
17
Lunch
Salads
Large salads served with ciabatta roll. All salads can be made gluten free.
Santa Fe Cobb Salad
Grilled chicken breast, bacon, jicama, radishes, poblanos, cotija cheese, hard-boiled egg, avocado, cherry tomatoes, tortilla strips, romaine hearts and choice of dressing
17
Grilled Shrimp (5) & Avocado Salad
Marinated white shrimp, avocado, mangos, candied pecans, & cherry tomatoes on mixed baby greens & romaine lettuce.
Served with a red pepper vinaigrette
20
Peppercorn Crusted Steak Salad
5 oz marinated sirloin steak served over romaine lettuce, asparagus, cherry tomatoes, radish, hearts of palm, grapefruit segments, & a roasted poblano dressing
20
Southwest Caesar Salad
Romaine lettuce, Caesar dressing, red chile garlic croutons and parmesan cheese
15
Add chicken 7
Add sirloin steak 8
Add grilled shrimp 9
Add salmon 9
Soup & Salad
Served with your choice of mixed baby greens or Caesar salad, soup cup of the day & ciabatta roll
15
Mixed Baby Green Salad
Garnished with jicama, carrots, cucumbers and red chile garlic croutons
11
House Made Dressings
Balsamic Vinaigrette, Blue Cheese Vinaigrette, Roasted Poblano Vinaigrette, Red Pepper Vinaigrette, Lemon-lime Vinaigrette, Caesar, Ranch, Southwest Ranch, Thousand Island
Dinner
Sandwiches
Served with French fries or house made coleslaw. Udi’s gluten free bread available for 4.50
The Santa Fe Burger
Premium ½ pound ground chuck served on a corn-meal dusted Fano brioche bun with lettuce, tomato, pickle &
either Thousand Island dressing or basil-garlic aioli
Choice of Jack, cheddar, Swiss or blue cheese
17
Add Cheese 1.5
Add green Chile 1.5
Add chopped jalapeños 1.5
Add bacon 2.5
Add mushrooms 2
Add guacamole 2.5
Santa Fe Garden Burger
Original vegan burger-Black beans,chipotle, rice flour, sliced avocado, Served on a ciabatta roll and French fries
17
Add Cheese 1.5
Add green Chile 1.5
Add chopped jalapeños 1.5
Add bacon 2.5
Add mushrooms 2
Add guacamole 2.5
Chimayo Chicken Sandwich
Grilled achiote-marinated chicken breast with roasted poblano peppers, caramelized onions, asadero cheese & orange-chipotle mayonnaise. Served on a ciabatta roll
16
Grilled Mozzarella & Portobello Sandwich
Grilled zucchini, & portobello mushrooms served on a ciabatta bread with pesto & fresh mozzarella
17
Galisteo Grilled Cheese Sandwich
Jack, cheddar or Swiss cheese & tomato on black bread with mayonnaise & pesto sauce
15
Add green chile 1.5
Add bacon 2.5
Add avocado 2.5
Grilled Reuben Sandwich
Thin-sliced, house-corned beef brisket served on dark rye bread with sauerkraut, Thousand Island dressing & Swiss cheese
18
SIDES
Garlic Mashed Potatoes 4.5
Roasted potatoes 4.5
Arroz Verde 4.5
French Fries 4.5
Sweet Potato Fries 4.5
Red Chile Hummus 4.5
Coleslaw 4.5
Fresh Vegetables 4.5
Cucumber-Tomato Salad 4.5
Onion Rings 4.5
Cous Cous 4.5
BEVERAGES
San Pellegrino (.5L) 5
Glacial Icelandic Still Water 4
Locally Roasted Aroma Coffee 5
Sodas 3.25
Lemonade, Apple or Tomato Juice 4.5
Fresh Orange Juice 5
Milk 4.5
TAZO Herbal Hot Teas 5
Iced Black Tea 4
Herbal Iced Tea 4
MOCKTAILS
Prickly Pear Lemonade 7
Strawberry Mojito 7
Mango Mule 7
Maple Paloma 7
Sweet Sunrise 7
Cranberry Limeade 7
Lunch
Desserts
Adobe Mud Pie 10
Chocolate & coffee HÄAGEN DAZS ice cream with an OREO crust
Mexican Flan 8
Served with house made whipped cream and local piñon
Dutch Apple Pie 9
à la mode 11
Made by our friends at Chocolate Maven
Chocolate Espresso Brownie 9
à la mode 11
Made by our friends at Chocolate Maven, contains nuts
Hot Fudge or Cajeta-Piñon Sundae 12
Topped with house made whipped cream, nuts, and a cherry
Seasonal House Made Cheesecake 11
Ask your server about today’s flavor
House Made Italian Cannoli (2) 10
Ricotta, Marsala, cinnamon & chocolate chips
Häagen-Dazs Ice Cream 8
Chocolate, coffee, vanilla bean, raspberry sorbet